Caramel for Flan or Creme Caramel Recipe Video
Ingredients
| Sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 774 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 200 g66.7%
Dietary Fiber 0 g
Sugars 199.8 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.2% Iron 0.11%
*Based on a 2000 Calorie diet
Directions
1. In a heavy bottom pan, put the sugar, on a burner on high.
2. Shake the pan a little a couple of times.
3. Reduce the heat to low as soon as the sugar starts melting.
4. Start swirling the sugar inside the pan, swirl, leave alone; swirl, leave alone.
5. Repeat this until all the sugar has melted. Let it brown to your preference (the darker the caramel, the more bitter the sugar will be).
SERVING
6. Use this for making flan or any other dessert.
Chef
