How To Make Cannellini Beans in Fagor Electric Pressure Cooker Recipe Video
Ingredients
| Dry cannellini beans | 1 Pound | |
| Water | 4 Cup (64 tbs) | |
| Bay leaf | 2 Large | |
| Crushed red pepper | 1 Tablespoon | |
| Ground cumin | 1 Teaspoon | |
| White wine vinegar | 1 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| Salt | 1 Tablespoon | |
| Pepper | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 787 Calories from Fat 276
% Daily Value*
Total Fat 31 g47.5%
Saturated Fat 4.2 g20.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7121.8 mg296.7%
Total Carbohydrates 78 g26.1%
Dietary Fiber 25.5 g102%
Sugars 0.2 g
Protein 29 g58.7%
Vitamin A 4.4% Vitamin C 3.8%
Calcium 39.1% Iron 42%
*Based on a 2000 Calorie diet
Directions
1) Rinse the beans well.
MAKING
2) Add beans to the pressure cooker and cover with water.
3) Add the bay leaf, crushed red pepper, cumin, vinegar, olive oil, salt and pepper.
4) Cover the cooker and cook on medium-high for about 40 minutes.
5) Once cooking time is over, uncover the cooker and stir the beans. Drain.
SERVING
6) Transfer the beans to a serving bowl and serve while still hot.
Chef
