How To Make Bread Sauce Recipe Video
Summary
Ingredients
| Milk | 1 Pint | |
| Onion | 1 , chopped | |
| Bay leaves | 2 | |
| Clove | 3 | |
| Saffron strands | 1 Pinch | |
| Fresh white breadcrumbs | 175 Gram | |
| Salt | To Taste | |
| Ground black pepper | To Taste | |
| Butter | 30 Gram |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 102
% Daily Value*
Total Fat 12 g17.7%
Saturated Fat 6.4 g32.2%
Trans Fat 0 g
Cholesterol 28.1 mg9.4%
Sodium 446.9 mg18.6%
Total Carbohydrates 32 g10.8%
Dietary Fiber 1.9 g7.7%
Sugars 9.7 g
Protein 8 g15.6%
Vitamin A 6.9% Vitamin C 5.2%
Calcium 21.8% Iron 11.5%
*Based on a 2000 Calorie diet
Directions
1. Place saffron strands on a sheet of baking parchment on a baking tray and cook in a hot oven for a few minutes to dry out.
MAKING
2. Into a saucepan, pour milk and add onion, bay leaves and cloves. Bring to the boil, then remove pan from the heat and leave for milk to infuse.
3. Strain milk into a jug, reserving a bay leaf for garnish. Pour it again into the saucepan.
4. Stir in the butter and breadcrumbs. Add saffron and season with salt and pepper.
5. Cook the sauce over a low heat for about 5-10 minutes until thickened. If it thickens too much, thin with a little extra milk.
SERVING
6. Serve this Saffron Scented Bread Sauce hot.
Editors Review
Why buy ready-made bread sauce when you can easily make yummy and rich bread sauce at home within a few minutes? Watch the video to know how to prepare this rich and creamy side dish with simple, everyday ingredients in about a minute!Chef
