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Brandy Sauce Recipe Video
|Plain flour||20 Gram|
|Full fat milk||200 Milliliter|
|Caster sugar||20 Gram|
|Double cream||50 Milliliter|
Serving size: Complete recipe
Calories 723 Calories from Fat 431
% Daily Value*
Total Fat 48 g74.2%
Saturated Fat 14.1 g70.4%
Trans Fat 0 g
Cholesterol 63 mg
Sodium 82.2 mg3.4%
Total Carbohydrates 47 g15.8%
Dietary Fiber 0.48 g1.9%
Sugars 30.7 g
Protein 9 g17.1%
Vitamin A 14.1% Vitamin C
Calcium 23.3% Iron 0.74%
*Based on a 2000 Calorie diet
Place over a low heat to dissolve the sugar.
Put the butter into another saucepan and place over a medium heat to melt.
When melted, use a wooden spoon to stir in the flour to make a roux. Allow it to cook for a few moments to cook out the flour.
Slowly add the warm milk, stirring continuously until you have a smooth, slightly sweet white sauce.
Allow it to gently simmer for about 10 minutes without burning the base of the saucepan.
Remove from the heat and stir in the cream and brandy. Pass the sauce through a fine strainer into a clean bowl.
Cover and keep warm in a bain marie until required.
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