Biscuits & Gravy Recipe Video
Ingredients
| Ground sausage | 1 Pound | |
| Vegetable oil | 1 1⁄2 Tablespoon | |
| Flour | 2 1⁄2 Tablespoon | |
| Milk | 3 Cup (48 tbs) | |
| Ground pepper | 1 Teaspoon | |
| Buttermilk bisuits | 12 Medium, cut into half |
Nutrition Facts
Serving size
Calories 378 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 4.7 g23.7%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 1087.9 mg45.3%
Total Carbohydrates 41 g13.8%
Dietary Fiber 4.4 g17.6%
Sugars 7.3 g
Protein 19 g37.4%
Vitamin A 2.4% Vitamin C 0.29%
Calcium 13.2% Iron 3.1%
*Based on a 2000 Calorie diet
Directions
1. In a pan, brown and drain ground sausage. Keep aside.
2. To the same pan, add vegetable oil and flour.
3. Mix well, scraping the brown bits from the bottom of the skillet. Cook for 3 minutes till flour loses the raw taste.
4. Slowly whisk in 3 cups of milk. Whisk constantly, over medium heat, until sauce thickens. Sprinkle plenty of black pepper.
5. Return the sausage to the gravy and mix well.
SERVING
6. In a serving plate, cut 2 biscuits through the middle, pour some sausage and gravy on the bottom part of the biscuit. Cover with the remaining biscuit top and serve.
Chef
