For recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
There is no comparison between soup or stew made with canned stock or commercial stock cubes and one made with homemade beef stock. Homemade stock has an incredible flavor and richness that takes the finished dish to a completely different level and its ten times cheaper or rather almost free cause you make it using ingredients that you would throw away. It’s definitely healthier and safer to use homemade stock when cooking for babies or people with heart problems.