Sherry Braised Beef Short Ribs Recipe Video
Ingredients
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Directions
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Editors Review
Sticky, succulent beef short ribs are such a favorite. Chef John gives the perfect recipe for beef short ribs. He slowly braises them in sweet sherry until they are deep, dark, crusty and caramelized, and so fork-tender that they literally melt in your mouth and warm you from the inside out. They may take a long time to cook, but once done, your patience will be well rewarded.Questions, Comments and Reviews
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