Asian Bbq Pork Spareribs Recipe Video
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientPork
Ingredients
2-3 lb pork baby back ribs
1/4 cup hoisin sauce
2-3 tbsp rice cooking wine
3 tbsp soy sauce
2 tbsp garlic ( minced)
2 tbsp ginger(minced)
2 tsp Chinese five spices
1 tbsp sugar (optional)
1/4 cup ketchup (optional)
Directions
In a small bowl, add hoisin sauce, rice cooking wine, soy sauce, ginger, garlic, and Chinese five spices. Stir them well.
In a zip pouch bag, put pork baby back ribs. Add marinade sauce (reserve some) to the ribs. Mix well. Seal the pouch. Refrigerate for 6-8 hours or overnight.
Barbecue the ribs. Baste it with reserve marinade/hoisin sauce. Cut it into small pieces. Enjoy!
In a zip pouch bag, put pork baby back ribs. Add marinade sauce (reserve some) to the ribs. Mix well. Seal the pouch. Refrigerate for 6-8 hours or overnight.
Barbecue the ribs. Baste it with reserve marinade/hoisin sauce. Cut it into small pieces. Enjoy!
Editors Review
Preparing a perfect barbecued spare ribs is a tough task. Here is an excellent Asian style barbecued spare ribs recipe. The chef has used a wonderful spicy sauce marinade to make the spare ribs very flavorful. Definitely worth trying for the next barbecue party!Questions, Comments and Reviews
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