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Homemade Apple Muffins Bakery Style Recipe Video
|Melted unsalted butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||3 Cup (48 tbs)|
|Baking soda||2 Teaspoon|
|Baking powder||1 Teaspoon|
|Apple sauce||1⁄3 Cup (5.33 tbs)|
|Chopped peeled cored apples||4 Cup (64 tbs)|
Calories 560 Calories from Fat 149
% Daily Value*
Total Fat 17 g26.1%
Saturated Fat 9.9 g49.6%
Trans Fat 0 g
Cholesterol 109.2 mg
Sodium 878.1 mg36.6%
Total Carbohydrates 93 g31.1%
Dietary Fiber 3 g11.9%
Sugars 43.3 g
Protein 9 g17.6%
Vitamin A 10.7% Vitamin C 58.1%
Calcium 9.5% Iron 19%
*Based on a 2000 Calorie diet
In a bowl, mix together the flour, salt, baking soda, baking powder and spices.
In another bowl, mix together the butter, sugar, eggs and vanilla. Beat until creamy.
Alternate the flour and apple sauce into the butter mixture.
Mix in the apples, do not overbeat.
Butter a muffin pie very well.
Scoop in the batter and bake for about 20 minutes.
Cool for a few minutes in the pan.
Remove carefully and cool on wire rack.
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