Asian Beer Fried Fish Recipe Video
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
2 lb fish filley or catfish
2 tsp salt
2 tsp black pepper
1 tbsp garlic powder or cariander powder
BATTER
1 cup all purpose flour
1/4 ccup cornstarch or 1 cup cornmeal
1 tsp baking powder
2 tsp white or black pepper
1 egg (optional)
SAUCE
1/4 cup mayo
1-2 tbsp hot sauce
2 tbsp minced shallot or onion
2 tsp sugar (if you wish)
1 tbsp sweet relish (if you wish)
Directions
Please see video
For more information please visit: http://irchurh.ning.com
For more information please visit: http://irchurh.ning.com
Editors Review
Here is a crispy Asian fried fish with a twist. The chef here has prepared this unique dish using beer in the batter. Serve this beer fried fish with a mayonnaise and shallots sauce or any of your favorite sauces. Surprise your guests with this amazing recipe on a special occasion or a family get together!Questions, Comments and Reviews
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