Apple Dumplings Recipe Video

It’s fall. Time to return to the oven and create amazing desserts with the one-time “forbidden fruit.” Apples are at their best this time of year, and these delightful dumplings are a real crowd pleaser.

Summary

Cooking Time40 MinDifficulty LevelEasy
Health IndexAverageCourse
TasteMethod
SpecialityMain Ingredient,

Ingredients

 Crescent dough8 Ounce (1 Package)
 Apples2 , peeled and quartered
 Cinnamon1 Teaspoon
 Butter1⁄2 Cup (8 tbs) (1 Stick)
 Sugar1 1⁄2 Cup (24 tbs)
 Vanilla1 Teaspoon
 7 up/Any clear soda8 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2986 Calories from Fat 1105

% Daily Value*

Total Fat 128 g196.4%

Saturated Fat 72.8 g364.1%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 1836.9 mg76.5%

Total Carbohydrates 473 g157.6%

Dietary Fiber 15.8 g63.3%

Sugars 379.6 g

Protein 14 g27.8%

Vitamin A 59.8% Vitamin C 23.3%

Calcium 9.9% Iron 28.5%

*Based on a 2000 Calorie diet

Directions

1 Melt 1 stick butter, sugar and vanilla in saucepan over med./high heat.

2 Roll 1 quarter of apple in crescent dough. Pinch edges to seal (it’s okay of apples are showing). Repeat for all dumplings.

3 Place dumplings in a greased dish. Sprinkle tops of dumplings with cinnamon. Pour butter mixture over dumplings, and follow with soda.

4 Bake at 350 for 40-50 minutes. Serve with vanilla ice cream. WOW!!

Editors Review

It is fall time again and apples are at the peak, why not take advantage and serve up an exotic apple dumpling dessert to your guest. Watch the video to see how the chef combines apples with few basic ingredients right from the pantry. These dumplings seem to be a great crowd pleaser!
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