Apple Dumplings Recipe Video
It’s fall. Time to return to the oven and create amazing desserts with the one-time “forbidden fruit.” Apples are at their best this time of year, and these delightful dumplings are a real crowd pleaser.
Ingredients
* 1 package crescent dough (8/package)
* 2 apples peeled and quartered
* Cinnamon
* 1 stick butter
* 1 1/2 cups sugar
* 1 teaspoon Vanilla
* 8 ounces 7-up (or any clear soda)
Directions
1 Melt 1 stick butter, sugar and vanilla in saucepan over med./high heat.
2 Roll 1 quarter of apple in crescent dough. Pinch edges to seal (it’s okay of apples are showing). Repeat for all dumplings.
3 Place dumplings in a greased dish. Sprinkle tops of dumplings with cinnamon. Pour butter mixture over dumplings, and follow with soda.
4 Bake at 350 for 40-50 minutes. Serve with vanilla ice cream. WOW!!
2 Roll 1 quarter of apple in crescent dough. Pinch edges to seal (it’s okay of apples are showing). Repeat for all dumplings.
3 Place dumplings in a greased dish. Sprinkle tops of dumplings with cinnamon. Pour butter mixture over dumplings, and follow with soda.
4 Bake at 350 for 40-50 minutes. Serve with vanilla ice cream. WOW!!
Editors Review
It is fall time again and apples are at the peak, why not take advantage and serve up an exotic apple dumpling dessert to your guest. Watch the video to see how the chef combines apples with few basic ingredients right from the pantry. These dumplings seem to be a great crowd pleaser!Questions, Comments and Reviews
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