Apple Dumplings Recipe Video
It’s fall. Time to return to the oven and create amazing desserts with the one-time “forbidden fruit.” Apples are at their best this time of year, and these delightful dumplings are a real crowd pleaser.
Ingredients
* 1 package crescent dough (8/package)
* 2 apples peeled and quartered
* Cinnamon
* 1 stick butter
* 1 1/2 cups sugar
* 1 teaspoon Vanilla
* 8 ounces 7-up (or any clear soda)
Directions
1 Melt 1 stick butter, sugar and vanilla in saucepan over med./high heat.
2 Roll 1 quarter of apple in crescent dough. Pinch edges to seal (it’s okay of apples are showing). Repeat for all dumplings.
3 Place dumplings in a greased dish. Sprinkle tops of dumplings with cinnamon. Pour butter mixture over dumplings, and follow with soda.
4 Bake at 350 for 40-50 minutes. Serve with vanilla ice cream. WOW!!
2 Roll 1 quarter of apple in crescent dough. Pinch edges to seal (it’s okay of apples are showing). Repeat for all dumplings.
3 Place dumplings in a greased dish. Sprinkle tops of dumplings with cinnamon. Pour butter mixture over dumplings, and follow with soda.
4 Bake at 350 for 40-50 minutes. Serve with vanilla ice cream. WOW!!
