Yummy Apple Crumble Recipe Video
Ingredients
| Apples | 6 Large, peeled, cubed | |
| Caster sugar | 100 Gram | |
| Cinnamon stick/Ground cinnamon | 1 Teaspoon | |
| Water | 2 Tablespoon | |
| For crumble topping | ||
| Plain flour | 300 Gram | |
| Unsalted butter | 200 Gram, cubed | |
| Caster sugar | 175 Gram | |
| Oats | 1⁄2 Cup (8 tbs) | |
| Nutmeg | 1⁄2 Teaspoon | |
| Custard powder | 2 Tablespoon | |
Nutrition Facts
Serving size
Calories 783 Calories from Fat 255
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 17.6 g88.2%
Trans Fat 0 g
Cholesterol 71.7 mg23.9%
Sodium 16.1 mg0.7%
Total Carbohydrates 127 g42.3%
Dietary Fiber 7.8 g31.3%
Sugars 66.8 g
Protein 6 g11.9%
Vitamin A 18.9% Vitamin C 15.4%
Calcium 4.1% Iron 6%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 180*C.
MAKING
2. In a sauce pan, combine apples and water. Simmer for 10 minutes with half covered lid.
3. In a baking dish, pour this mixture.
4. For making the crumble topping – in a large bowl, combine flour and butter.
5. Add nutmeg, sugar, oats and custard powder and mix well.
6. Sprinkle this crumble topping on cooked apples.
7. Pop it into the oven for 40 minutes.
SERVING
8. Serve with custard.
