Yummy Apple Crumble Recipe Video


Cooking Time40 MinDifficulty LevelEasy
Health IndexAverageServings6
VegetarianMain Ingredient


 Apples6 Large, peeled, cubed
 Caster sugar100 Gram
 Cinnamon stick/Ground cinnamon1 Teaspoon
 Water2 Tablespoon
For crumble topping
 Plain flour300 Gram
 Unsalted butter200 Gram, cubed
 Caster sugar175 Gram
 Oats1⁄2 Cup (8 tbs)
 Nutmeg1⁄2 Teaspoon
 Custard powder2 Tablespoon

Nutrition Facts

Serving size

Calories 783 Calories from Fat 255

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 17.6 g88.2%

Trans Fat 0 g

Cholesterol 71.7 mg

Sodium 16.1 mg0.7%

Total Carbohydrates 127 g42.3%

Dietary Fiber 7.8 g31.3%

Sugars 66.8 g

Protein 6 g11.9%

Vitamin A 18.9% Vitamin C 15.4%

Calcium 4.1% Iron 6%

*Based on a 2000 Calorie diet


1. Preheat oven to 180*C.

2. In a sauce pan, combine apples and water. Simmer for 10 minutes with half covered lid.
3. In a baking dish, pour this mixture.
4. For making the crumble topping – in a large bowl, combine flour and butter.
5. Add nutmeg, sugar, oats and custard powder and mix well.
6. Sprinkle this crumble topping on cooked apples.
7. Pop it into the oven for 40 minutes.

8. Serve with custard.

Editors Review

Those of you who are looking for an apple treat then do try out this recipe. Apple crumble serves as a nice dessert and it tastes delicious. Chef Carolineartiss shares this superb recipe and I'm sure you'll love it.