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Apple Crisp Recipe Video
|Sugar||1 1⁄2 Cup (24 tbs)|
|Oats||1 1⁄2 Tablespoon|
|Butter||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
|Lemon zest||1 Teaspoon|
|Brown sugar||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 4798 Calories from Fat 1628
% Daily Value*
Total Fat 185 g285.2%
Saturated Fat 116.1 g580.3%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 28.5 mg1.2%
Total Carbohydrates 812 g270.7%
Dietary Fiber 26 g104.2%
Sugars 680.3 g
Protein 19 g37.8%
Vitamin A 112.8% Vitamin C 11.1%
Calcium 14.5% Iron 41.1%
*Based on a 2000 Calorie diet
Add oats and and keep cutting. Add the cinnamon.
Grate the lemon to take out the zest.
Peel and cut apples. Soak them in water with a few drops of lemon juice.
Slice the apples.
Take the sliced apples in a large baking dish. Sprinkle the lemon zest all over the sliced apples.
If you like more cinnamon, you can sprinkle some more over the apples.
Now add the crunch that is the mixture of oats, flour, butter and brown sugar.
Keep the dish in the oven at 350 and bake for about 35-45 minutes.
Let the dish cook down and serve with vanilla ice-cream.
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