How To Make An Oiental Stir Fry Recipe Video

Chef Jo Pratt shows us how to make this simple recipe - it's a great alternative to a Saturday night take away.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Wok oil/Stir fry oil2 Tablespoon
 Raw tiger prawns200 Gram, peeled
 Sesame seeds2 Teaspoon, toasted (Optional)
 Coriander leaves1 Tablespoon, chopped finely
 Fresh broccoli200 Gram, sliced in half
 Oyster mushroom100 Gram, torn into bite-size pieces
 Bean sprouts100 Gram
 Red chilli1 , chopped
 Garlic2 Clove (10 gm), chopped finely
 Fresh ginger1 Teaspoon, grated
 Runny honey2 Tablespoon
 Rice wine/Sherry2 Tablespoon
 Soy sauce2 Tablespoon

Nutrition Facts

Serving size

Calories 202 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 505.3 mg21.1%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.9 g11.7%

Sugars 8.7 g

Protein 14 g27.9%

Vitamin A 12.1% Vitamin C 89%

Calcium 6.2% Iron 9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a wok, over high heat, pour the wok oil. As soon as the oil is smoking, add the chili, garlic and ginger to the wok.
2. Stir-fry and add the broccoli, prawns, oyster mushrooms and bean sprouts. Fry for a few minutes, moving and tossing around in the pan to cook evenly.
3. Once the prawns are cooked through, add the soy sauce, rice wine and honey. Continue to stir-fry for a further minute or so until the broccoli is just becoming tender and everything is coated with the oriental seasoning.
4. Scatter with sesame seeds and chopped coriander.

SERVING
5. Serve the Oriental Prawn Stir Fry immediately.

Editors Review

From the land of the Orient comes this simple yet delicious recipe for oriental prawn stir fry! Sounds intimidating? Well, don't worry! The video makes the recipe as simple as it could possibly get. Serve these prawns at dinner and get ready to be bombarded with compliments!
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