How To Make An Omelette Recipe Video
Summary
Ingredients
| Egg | 3 | |
| Butter | 2 Teaspoon, divided | |
| Salt and pepper | To Taste | |
| Cheese | 2 Tablespoon, grated (to serve) | |
| Oil | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 451 Calories from Fat 337
% Daily Value*
Total Fat 38 g58.4%
Saturated Fat 16.8 g83.8%
Trans Fat 0 g
Cholesterol 687.4 mg229.1%
Sodium 717.2 mg29.9%
Total Carbohydrates 2 g0.5%
Dietary Fiber 0 g
Sugars 1.3 g
Protein 26 g52.9%
Vitamin A 25.6% Vitamin C
Calcium 29.8% Iron 16.4%
*Based on a 2000 Calorie diet
Directions
1. Into a jug, crack the eggs and season with salt and pepper. Add 1 teaspoon of butter. Whisk the eggs slightly.
2. In a pan over medium heat, add oil and 1 teaspoon of butter. Pour egg around the pan and leave to set.
3. After 30 seconds, using a spatula, slide the omelette to the centre of the pan and tilt to spread the excess egg. Let it set for 2 minutes.
4. Slide the omelette onto a plate using a spatula and sprinkle with cheese.
SERVING
5. Serve the Omelette hot with slices of bread.
Editors Review
We all love omelettes. There are fewer breakfast dishes as yummy and filling as a well made omelette. This video is a defininte treat and shares a detailed description on how to make that perfect, fluffy and delicious omlette and that too, within a matter of a few minues!Chef
