Easy Buttermilk Banana Blueberry Bread Recipe Video
Ingredients
| Banana | 3 Medium, mashed (very ripe) | |
| Eggs | 2 Medium | |
| Buttermilk/Plain milk | 3⁄4 Cup (12 tbs) | |
| Oil | 3 Tablespoon | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Baking powder | 2 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Flour | 2 1⁄2 Cup (40 tbs) | |
| Blueberries | 1⁄2 Cup (8 tbs) | |
| Brown sugar/Cinnamon sugar | 5 Pinch |
Nutrition Facts
Serving size
Calories 331 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 1.2 g5.9%
Trans Fat 0 g
Cholesterol 46.5 mg15.5%
Sodium 382.2 mg15.9%
Total Carbohydrates 60 g20.1%
Dietary Fiber 2.3 g9%
Sugars 24.8 g
Protein 7 g13.5%
Vitamin A 1.7% Vitamin C 6.9%
Calcium 13% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees.
2. Prepare a bread loaf pan by buttering and flouring it.
MAKING
3. In a bowl, mix the bananas, eggs, buttermilk, oil and sugar. Whisk well.
4. Add the sugar, baking powder, salt and flour. Whisk for about a minute.
5. Fold in the blueberries.
6. Place the batter into the pan and sprinkle with some brown sugar.
7. Bake for about 60 minutes or until a cake pin comes out clean.
8. Remove from oven and cool down in the pan for about 15 minutes.
9. Turn the bread loaf over on to a clean surface and finish cooling completely. You can also place the bread on a cooling rack.
SERVING
10. On a serving platter, serve as is or with butter. This is also excellent with cream cheese as a sandwich.
Chef
