Easy Buttermilk Banana Blueberry Bread Recipe Video

Banana bread is great for brunches, school lunches, tea parties or snacking anytime! They are also a great way for you to use those over-ripe bananas that no one will eat. In fact, the riper the banana the better and sweeter your bread will be. If you have these bananas and do not have time to make your bread, go ahead and freeze them for future use.


Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings8
VegetarianMain Ingredient


 Banana3 Medium, mashed (very ripe)
 Eggs2 Medium
 Buttermilk/Plain milk3⁄4 Cup (12 tbs)
 Oil3 Tablespoon
 Sugar3⁄4 Cup (12 tbs)
 Baking powder2 1⁄2 Teaspoon
 Salt1 Teaspoon
 Flour2 1⁄2 Cup (40 tbs)
 Blueberries1⁄2 Cup (8 tbs)
 Brown sugar/Cinnamon sugar5 Pinch

Nutrition Facts

Serving size

Calories 331 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 46.5 mg

Sodium 382.2 mg15.9%

Total Carbohydrates 60 g20.1%

Dietary Fiber 2.3 g9%

Sugars 24.8 g

Protein 7 g13.5%

Vitamin A 1.7% Vitamin C 6.9%

Calcium 13% Iron 12.9%

*Based on a 2000 Calorie diet


1. Preheat oven to 350 degrees.
2. Prepare a bread loaf pan by buttering and flouring it.

3. In a bowl, mix the bananas, eggs, buttermilk, oil and sugar. Whisk well.
4. Add the sugar, baking powder, salt and flour. Whisk for about a minute.
5. Fold in the blueberries.
6. Place the batter into the pan and sprinkle with some brown sugar.
7. Bake for about 60 minutes or until a cake pin comes out clean.
8. Remove from oven and cool down in the pan for about 15 minutes.
9. Turn the bread loaf over on to a clean surface and finish cooling completely. You can also place the bread on a cooling rack.

10. On a serving platter, serve as is or with butter. This is also excellent with cream cheese as a sandwich.