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How To Make An Earthquake Cake Recipe Video
|Fine coconut||1 Cup (16 tbs)|
|German chocolate cake mix||18 1⁄4 Ounce (1 box)|
|Pecans||1 Cup (16 tbs), chopped|
|Chocolate morsels||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce (1 packet)|
|Powdered sugar||16 Ounce (1 box)|
Serving size: Complete recipe
Calories 8064 Calories from Fat 3450
% Daily Value*
Total Fat 387 g595%
Saturated Fat 175.8 g878.8%
Trans Fat 0 g
Cholesterol 539.4 mg
Sodium 4060.5 mg169.2%
Total Carbohydrates 1115 g371.5%
Dietary Fiber 73.2 g292.6%
Sugars 807.2 g
Protein 67 g133.1%
Vitamin A 115.1% Vitamin C 2.4%
Calcium 58% Iron 89.9%
*Based on a 2000 Calorie diet
1.Preheat your oven at 350 degrees.
2.Take a 9*13 cooking pan and spray it with nonstick coking oil.
3.Sprinkle fine coconut at the bottom of the pan followed by chocolate chip morsels and chopped pecans.
4.In a mixing bowl mix german chocolate cake mix according to the directions on the box.
5.Pour this over the chocolate chip and pecan mixture.
6.Take a saucepan add half a cup of butter and cream cheese,melt this together and then add powdered sugar and stir until its smooth.
7.Pour this over the cake mixture and make sure not to spoon it in or spread it in. Pour on top as best as you can.
8.Now bake this in the oven for about 45 minutes.
9.Cut into pieces and serve.