Whiskey Hot Toddy Recipe Video
Summary
Ingredients
| Drinking water | 1 Cup (16 tbs) | |
| Rehorst kinnickinnic blended whiskey | 1 1⁄2 Ounce | |
| Natural organic honey | 1 Tablespoon | |
| Lemon slice | 1 | |
| Tea bag | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 153 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.03%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1 mg0%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.35 g1.4%
Sugars 12.4 g
Protein 0.13 g0.26%
Vitamin A 0% Vitamin C 9%
Calcium 0.5% Iron 0.67%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, heat 1 cup of drinking water.
MAKING
2. In a pint glass, add the hot water, the whiskey and lemon. Steep the tea bag into the glass for 5 minutes.
3. Using a stirrer, add the honey and stir well to dissolve it, into the infusion.
4. Remove the tea bag after 5 minutes.
SERVING
5. To be served warm, as the perfect antidote for cold or flu!
Chef
