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Spicy Mexican Shrimp & Avocado Cocktail Recipe Video
|Shrimp||1 Pound (Boiled and chilled in refrigerator)|
|Corona beer||1⁄2 Cup (8 tbs)|
|Clam juice||1⁄2 Cup (8 tbs)|
|Ketchup||1⁄3 Cup (5.33 tbs)|
|Lime juice||3 Tablespoon|
|Cilantro||1⁄3 Cup (5.33 tbs), finely chopped|
|Red onion/White onion||2 Tablespoon, finely chopped|
|Jalapeno||3 Tablespoon, finely chopped|
|Avocado||2 , diced|
Calories 332 Calories from Fat 148
% Daily Value*
Total Fat 18 g27.1%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 172.4 mg
Sodium 525.4 mg21.9%
Total Carbohydrates 18 g6.1%
Dietary Fiber 7.6 g30.6%
Sugars 6.7 g
Protein 26 g51.8%
Vitamin A 11.4% Vitamin C 36.7%
Calcium 8.2% Iron 19.1%
*Based on a 2000 Calorie diet
1. Cook shrimp in a medium pot of boiling salted water for one minute. Drain shrimp, then cool and chill.
2. In a mixing bowl, stir together Corona Extra beer, clam juice, ketchup, lime juice, cilantro, onion, and jalapeño in a medium bowl. Stir in chilled shrimp, then gently stir in avocado.
3. Fill 4 cocktail glasses.
4. You could serve this in a martini glass to make it look extra sexy as an appetizer.