Cheesy Corn Salad Recipe Video

This corn salad can be made with any white cheese. Use Cotija, Farmers or even Feta. Whatever you decide, I can promise you will end up with a great side dish! You can even serve it as a light meal. Enjoy!

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 
4 ears of cooked corn
 
2 medium tomatoes, diced
 
½ cup thinly sliced red onion
 
½ cup chopped cilantro
 
½ jalapeño, minced
 
4 oz. Cotija cheese (or any other white cheese such as Feta, Farmers, Panela, etc.)
 
¼ cup vegetable oil
 
Salt

Directions

Remove the corn kernels from the cob with a sharp knife and place in a bowl.
Add the tomatoes, onion, jalapeño and cilantro.
Crumble the cheese and add to the salad.
Add the oil and mix well.
Season with salt and mix well.
Serve the dish.


This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.

Editors Review

Corn lovers can have a feast with this quick healthy salad. This video shows salad that is an absolutely quick salad with loads of taste. It has tangy tomatoes, cheese and crunchy onions to build up the taste. Season the corn salad to your taste with vegetables, chicken and any meat and enjoy. Watch the video for ingredients and steps.
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