Sazerac Recipe Video
Ingredients
| Rye whiskey | 2 Ounce | |
| Sugar | 1 Tablespoon (Leveled) (or sugar cube-1) | |
| Peychauds bitters | 4 Dash | |
| Absinthe | 1⁄4 Ounce | |
| Lemon slice | 1 (for garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 195 Calories from Fat 0
% Daily Value*
Total Fat 0.02 g0.04%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.27 mg0.01%
Total Carbohydrates 14 g4.6%
Dietary Fiber 0.36 g1.4%
Sugars 12.8 g
Protein 0.1 g0.19%
Vitamin A 0.2% Vitamin C 10.6%
Calcium 0.5% Iron 0.37%
*Based on a 2000 Calorie diet
Directions
1. In a Pint glass, add rye whiskey, peychauds bitters, sugar cube and stir gently to break up the sugar.
2. Scoop in the ice cubes and mix, gently stir until sugar is dissolved.
3. In a cocktail glass, add the Absinthe and swirl the glass around to coat its inner walls with it. Decant the extra Absinthe off.
4. Using a julep strainer, strain the contents of the Pint glass into the cocktail glass.
SERVING
5. Garnish with a lemon twist and serve chilled.
Chef
