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Quick And Easy Spaghetti Pasta Recipe Video
|Spaghetti||1 Carton (1 l)|
|Extra virgin olive oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Parmesan cheese||2 Tablespoon|
|Black pepper||1 Teaspoon|
Calories 992 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 5.1 mg
Sodium 630.2 mg26.3%
Total Carbohydrates 193 g64.3%
Dietary Fiber 1.5 g5.9%
Sugars 2.5 g
Protein 40 g80.7%
Vitamin A 15.8% Vitamin C 21%
Calcium 20.8% Iron 54.4%
*Based on a 2000 Calorie diet
1 Using a knife, gently make a X mark on the bottom of both the tomatoes.
2 In a pan of boiling water, put the tomatoes for 5-6 minutes.
3 Remove from the boiling water and dip them in cold water.
4 Carefully remove the skin and cut the tomatoes in half.
5 Remove the seeds from inside and chop the tomatoes.
6 In another pan, boil water and add the spaghetti with salt.
7 Cook as directed until al dente.
8 In a bowl, combine the olive oil with garlic cloves, stir to combine.
9 Drain the noodles and drizzle the olive oil on them, stir to coat.
10 Transfer the spaghetti to a plate and arrange the tomatoes on top.
11 Sprinkle with cheese and some pepper for taste.
12 Serve at once.