How To Make a Pineapple Margarita Recipe Video
Ingredients
| Tequila | 1 1⁄2 Ounce | |
| Pineapple liqueur | 1⁄2 Ounce | |
| Triple sec | 1⁄2 Ounce | |
| Coconut rum | 1⁄2 Ounce | |
| Lime juice | 1⁄2 Ounce, freshly squeezed | |
| Pineapple juice | 1⁄2 Ounce | |
| Ice | 50 Gram, crush | |
| Pineapple chunks | 2 Tablespoon (For garnish) | |
| Cherries | 2 Medium (For garnish) |
Nutrition Facts
Serving size: Complete recipe
Calories 167 Calories from Fat 1
% Daily Value*
Total Fat 0.1 g0.15%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29.9 mg1.2%
Total Carbohydrates 26 g8.8%
Dietary Fiber 0.38 g1.5%
Sugars 19.8 g
Protein 0.39 g0.77%
Vitamin A 1.2% Vitamin C 38.5%
Calcium 0.7% Iron 0.67%
*Based on a 2000 Calorie diet
Directions
1. Rim the margarita glass with lime and then coat with sugar.
MAKING
2. In a cocktail shaker, add tequila, pineapple liqueur, triple sec, coconut rum, pineapple juice and ice and shake well.
3. Strain into the sugar rimmed glass.
SERVING
4. Garnish with a stick of pineapple chunks and cherries and serve chilled.
Chef
