Rib Steak Rub Recipe & Tips - by AviGlatt.com Recipe Video
Ingredients
| Rib eye steak | 1 Pound | |
| Coffee beans | 1 Tablespoon, ground (fresh) | |
| Kosher salt | 1 1⁄2 Teaspoon | |
| Brown sugar | 1 1⁄2 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Garlic | 1 Teaspoon, chopped finely | |
| Cayenne peper | 1 Dash |
Nutrition Facts
Serving size
Calories 243 Calories from Fat 94
% Daily Value*
Total Fat 11 g16.5%
Saturated Fat 4 g20.1%
Trans Fat 0 g
Cholesterol 53.3 mg17.8%
Sodium 1240.8 mg51.7%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.51 g2%
Sugars 2.5 g
Protein 30 g59.3%
Vitamin A 1% Vitamin C 1.6%
Calcium 1% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, combine all the spices and whisk well.
2. On the steak, rub the spice mix and put it in the fridge for 10 minutes.
3. Grill it on 300* Temperature. Cook until tender.
SERVING
4. Serve it with desired dip.
Editors Review
Summer is here and so is the barbecue season.Ariella from Kosher Urban cuisine by aviglatt.com, shares with you tips and tricks on how to make the most of your barbecue. She shows you how to prepare the perfect rib steak. One of the most important parts in making delicious grilled steaks is the rub. Watch the video to learn how to make a classic New-York rib-eye steak.Chef
