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Homemade Pecan Pie Recipe Video
|Light brown sugar||1 1⁄4 Cup (20 tbs)|
|Light brown syrup||1⁄3 Cup (5.33 tbs)|
|Dark brown syrup||1⁄3 Cup (5.33 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|9 inch pie shell||1|
|Whole pecans||2 Tablespoon (For Garnish)|
Calories 1161 Calories from Fat 596
% Daily Value*
Total Fat 69 g105.4%
Saturated Fat 23.6 g118.1%
Trans Fat 0 g
Cholesterol 322.4 mg107.5%
Sodium 357.4 mg14.9%
Total Carbohydrates 131 g43.8%
Dietary Fiber 4.2 g16.7%
Sugars 64.6 g
Protein 13 g26.2%
Vitamin A 20% Vitamin C 0.66%
Calcium 8% Iron 16.3%
*Based on a 2000 Calorie diet
Place the first seven ingredients in a pot. Whisk for few minutes until sugar is melted and everything is incorporated.
Remove from heat and add chopped walnuts.
Fill your pie shell with pecan mixture.
Garnish with whole pecans.
Place pie in oven and bake for 45 minutes until filling is set.
Take care if pie edges get too brown carefully cover them in foil.
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