Lobster Roll Recipe Video
Lobster roll is the signature dish of Mermaid Inn. Chef Laurence shows this traditional sandwich dish. It is very easy to make this dish. The ingredients and seasoning can be adjusted to your taste and served for a meal. Enjoy the lobster roll.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 lbs cooked lobsters
2 tbsp mayonnaise
2 tbsp celery
1 tbsp chives
Pinch of cayenne pepper
Fresh lemon juice to taste
Pinch of salt
1 toasted bun
Directions
1. Separate the arms, tails and ribs.
2. Remove meat from the lobster tail and other parts using a sharp knife.
3. Chop all the meat.
4. Mix all the ingredients in a bowl.
5. Place the lobster mixture between toasted buns.
6. Serve it with homemade fries.
2. Remove meat from the lobster tail and other parts using a sharp knife.
3. Chop all the meat.
4. Mix all the ingredients in a bowl.
5. Place the lobster mixture between toasted buns.
6. Serve it with homemade fries.
