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Homemade Hamburger Recipe Video
|Ground beef||1 Cup (16 tbs)|
|Kosher salt||To Taste|
|Canola oil||3 Tablespoon|
|Sliced onions||2 Large|
|Balsamic vinegar||1 Tablespoon|
|Cheese slices||1 Cup (16 tbs)|
Calories 1268 Calories from Fat 832
% Daily Value*
Total Fat 93 g143.6%
Saturated Fat 43.3 g216.6%
Trans Fat 0.1 g
Cholesterol 196.5 mg65.5%
Sodium 2509.5 mg104.6%
Total Carbohydrates 64 g21.4%
Dietary Fiber 6.3 g25.3%
Sugars 24.9 g
Protein 50 g99.9%
Vitamin A 30.1% Vitamin C 38.5%
Calcium 90.5% Iron 15.4%
*Based on a 2000 Calorie diet
Make burger patties with your hands.
Put a pot on a medium-high heat.
Add canola oil to the pot.
Add onions to the pot.
Season with salt and pepper.
Let them sit for a couple of minutes.
Stir the onions.
Turn down the heat. Cook for 15-20 minutes.
Add balsamic vinegar to the onions, stir well.
Turn off the heat.
Put a cast iron pan over high heat.
Add few drops of bacon drippings to the pan.
Add patties to the pan. Cover with a lid.
Cook for 3-3 1/2 minutes to each side.
Put a patty over a bun.
Add a cheese slice and caramelized onions over the patty.
Cover with another half of the bun.
Enjoy your hamburger!
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