Grilled Ham and Cheese with Tomato Soup Recipe Video
Ingredients
* For the sandwiches: 1 cup Monterey Jack cheese, shredded
* 1 cup Cheddar cheese, shredded
* 1/2 cup mayonnaise
* 1 tablespoon prepared mustard
* 1 tablespoon chives
* 8 slices sandwich bread
* 4 slices sandwich ham
* 1/4 cup butter or margarine, softened
* For the soup: 2 cans Tomato soup
* 4 teaspoons dried parsley (or 4 tablespoons fresh)
* Pinch dried thyme (1/2 teaspoon fresh)
* 10 tablespoons heavy whipping cream, divided
Directions
1 Warm soup according to directions, except pour five tablespoons cream in can and fill rest of can with water for diluting. Repeat with second can of soup). Add spices and simmer. Keep warm.
2 For sandwiches, combine first five ingredients.
3 Spread cheese mixture evenly over 4 bread slices. Top each with ham slice; top with remaining bread slices. Spread half of butter on tops of sandwiches.
4 Invert sandwiches onto a hot nonstick skillet or griddle, and cook over med. Heat until browned. Spread remaining butter on ungrilled sides of sandwiches; turn and cook until browned.
2 For sandwiches, combine first five ingredients.
3 Spread cheese mixture evenly over 4 bread slices. Top each with ham slice; top with remaining bread slices. Spread half of butter on tops of sandwiches.
4 Invert sandwiches onto a hot nonstick skillet or griddle, and cook over med. Heat until browned. Spread remaining butter on ungrilled sides of sandwiches; turn and cook until browned.
Editors Review
This is a perfect dish to serve up for dinner after a busy day at work. Very simple to put together and in just few minutes you are ready with an exotic meal for the whole family. Watch the video to see how the chef combines ham with cheese and tomato soup to make a perfectly tasting dish!Chef
