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Spiced Ham With Orange Glaze Recipe Video
|Bone in ham||10 Pound (1 Piece)|
|Orange marmalade||14 Ounce|
|Dark molasses||1⁄4 Cup (4 tbs)|
|Ground clove||1⁄2 Teaspoon|
|Dijon mustard||1 Tablespoon|
Calories 913 Calories from Fat 377
% Daily Value*
Total Fat 42 g64.5%
Saturated Fat 13.4 g67.2%
Trans Fat 0.3 g
Cholesterol 294.9 mg
Sodium 3397.7 mg141.6%
Total Carbohydrates 34 g11.3%
Dietary Fiber 0.6 g2.4%
Sugars 28.3 g
Protein 102 g204.2%
Vitamin A 1% Vitamin C 3.5%
Calcium 11.6% Iron 34.4%
*Based on a 2000 Calorie diet
Score the ham by using a sharp knife and inserting it about 1/3rd inch into the fat.
Make some diamond shapes. This will make the skin crispy.
Place marmalade in a heavy pan and melt. Add the molasses and spices. Mix well.
Add the mustard and mix again. Bring to a soft simmer.
Place the ham on a rack in a roasting pan. Coat the ham with glaze and place in the oven for 30 minutes.
Remove and reglaze. Cook for another 30 minutes. Reglaze and cover loosely with aluminum foil.
Bake for an extra hour. Remove from oven and let it sit for a few minutes. Carve and serve.
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