Fruit Salad Recipe Video

Fruit salads are a great dessert and a super healthy snack. You can use any fruit you want to make one but you should stick to seasonal fruits in order to keep it as frugal as possible.

Summary

Preparation Time25 MinDifficulty LevelEasy
Health IndexHealthy++Servings4
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Pappaya2 Cup (32 tbs), peeled, seeded and diced
 Mango1 Large, peeled, diced
 Tangerines3 Small, segmented, seeded and halved
 Banana2 , sliced
 Green apple1 Medium, cored, diced
 Red apple1 Medium, cored, diced
 Tangerine juice1 1⁄2 Cup (24 tbs) (from 3 large tangerines)

Nutrition Facts

Serving size

Calories 294 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.5 mg0.4%

Total Carbohydrates 75 g25%

Dietary Fiber 8.8 g35.3%

Sugars 57.9 g

Protein 3 g5.7%

Vitamin A 48.3% Vitamin C 198.3%

Calcium 7.6% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Prepare the ingredients as per the list.

MAKING
2. In a bowl, place the papaya, mango and tangerines.
3. Pour the tangerine juice and mix.
4. Add the banana and apples and toss to coat well with the juice.

SERVING
5. In a serving bowl, serve this salad fresh.

TIPS
You need citrus, passion fruit or pineapple juice to keep the banana and apples from oxidizing. If you want you can sweeten the juice.

It can be made with melon, watermelon, oranges, kiwi, peaches. pineapple, pears, berries or anything you want.
Quantcast