Dry Martini Recipe Video

Create the perfect martini by watching this step by step process with Chef Dennis Picthford.

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
MethodDish
Main IngredientHealthy, , ,

Ingredients

 Dry gin2 Ounce
 French dry vermouth1 Ounce
 Green olives4 Small, chilled (For garnish)
 Ice1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 154 Calories from Fat 5

% Daily Value*

Total Fat 0.71 g1.1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.4 mg2.2%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.35 g1.4%

Sugars 0.3 g

Protein 0.02 g0.04%

Vitamin A Vitamin C

Calcium 1.7% Iron 0.76%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Place V-shaped martini glass in refrigerator for chilling. Can also be chilled by filling the glass with ice and water.

MAKING
2.Fill a large glass or cocktail shaker with ice.
3. Add gin and vermouth.
4. Stir with a long bar spoon for approximately 20 seconds, until the liquids are thoroughly chilled and the ice has started to melt.

SERVING
5.Pour into chilled glass; add chilled olives and serve.
Quantcast