Dry Martini Recipe Video
Ingredients
| Dry gin | 2 Ounce | |
| French dry vermouth | 1 Ounce | |
| Green olives | 4 Small, chilled (For garnish) | |
| Ice | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 156 Calories from Fat 8
% Daily Value*
Total Fat 0.76 g1.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 189.8 mg7.9%
Total Carbohydrates 0.33 g0.11%
Dietary Fiber 0 g
Sugars 0.3 g
Protein 0.02 g0.04%
Vitamin A 1.5% Vitamin C 2.5%
Calcium 1% Iron 0.76%
*Based on a 2000 Calorie diet
Directions
1.Place V-shaped martini glass in refrigerator for chilling. Can also be chilled by filling the glass with ice and water.
MAKING
2.Fill a large glass or cocktail shaker with ice.
3. Add gin and vermouth.
4. Stir with a long bar spoon for approximately 20 seconds, until the liquids are thoroughly chilled and the ice has started to melt.
SERVING
5.Pour into chilled glass; add chilled olives and serve.
Chef
