Deconstructed Margarita with Cointreau Ravioli Recipe Video

The Margarita is traditionally made with little variation. Those who like it simple, keep to three ingredients: simple syrup, lime juice and tequila. Delicious! Jamie Boudreau steps it up a notch with help from a kit assembled by Cointreau (watch Jamie make Cointreau pearls here) whose purpose is to streamline the production of flavored pearls and, in this case, what Jamie calls "ravioli". This deconstructed Margarita pairs the typical trifecta of ingredients above with a spoonful of encapsulated Cointreau for a flavorful and unique imbibing experience.

Summary

Difficulty LevelEasyCuisine
CourseDish
Main Ingredient

Ingredients

 Tequila1 Fluid Ounce
 Lime juice1⁄4 Ounce
 Simple syrup1⁄8 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 46 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.5 mg0.8%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.03 g0.11%

Sugars 0.1 g

Protein 0.12 g0.24%

Vitamin A 0.6% Vitamin C 13.1%

Calcium 0.2% Iron 0.21%

*Based on a 2000 Calorie diet

Directions

shake with ice
strain into shooter
serve with Cointreau ravioli

Chef

By on 17 Jan 2012
Raising the Bar with Jamie Boudreau

 

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