How to Make a Corned Beef Sandwich Recipe Video

Corned beef sandwich is ideal to eat for mid afternoon snack.

Summary

Preparation Time10 MinCooking Time2 Min
Ready In12 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
TasteMethod
DishMain Ingredient
Interest GroupHealthy

Ingredients

 Canned corned beef1 3⁄4 Ounce, refrigerated, sliced
 Onion1⁄4 Cup (4 tbs), thinly sliced
 Tomato slices4
 Whole wheat bread slices2 , toasted
 Butter2 Tablespoon

Nutrition Facts

Serving size

Calories 251 Calories from Fat 144

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 54.4 mg

Sodium 372.1 mg15.5%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.7 g7%

Sugars 3.8 g

Protein 10 g20.8%

Vitamin A 12.5% Vitamin C 8.9%

Calcium 5.2% Iron 8.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. On the bread toasts, spread butter. Take one buttered bread and place onions, tomatoes and the corned beef slices on top. Cover with other bread slice.

SERVING
2. Serve with ginger ale or your choice of beverage.

Editors Review

Corned beef makes fabulous sandwiches and there is no two way about it. And the good news is that you can put together this lip-smacking sandwich in just 15 minutes. A great way to add some firework to your snack time hours.
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