Layered Chocolate Bowl Recipe Video

With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious?  It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert.


Preparation Time20 MinCooking Time1 Hr 20 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
Interest Group,


 Cold milk3 Cup (48 tbs)
 Chocolate instant pudding7 3⁄4 Ounce (Jell-O, Two 3.9 Ounce Packages)
 Whipped topping8 Ounce, thawed, divided (1 Tub, Cool Whip)
 Baked 9 inch brownie square layer1 , cooled, cut into 1-inch cubes to make 5 1/2 cups
 Raspberries1 Pint (2 Cups)


Prep Time: 20 min
Total Time: 1 hr 20 min
Servings: 16 servings, about 2/3 cup each

Beat milk and pudding mixes with whisk 2 min.
Stir in 1 cup COOL WHIP.
Place 1/2 of brownies in 2-qt. bowl; top with layers of 1/2 each pudding mixture, remaining COOL WHIP and raspberries.
Repeat all layers.
Refrigerate1 hour.

- For something extra special, chop 2 chocolate-coated caramel-peanut nougat bars (2.07 oz. each). Assemble dessert as directed, topping each layer of raspberries with layer of 1/2 the chopped nougat bars.
- Substitute 1 pkg. (12 oz.) marble pound cake, cubed, for the baked brownie square and/or undrained thawed frozen raspberries for the fresh raspberries.