How To Make A Caprese Salad Recipe Video
Ingredients
| Beefsteak tomatoes | 2 , sliced | |
| Fresh mozzarella cheese | 1⁄2 Pound, sliced | |
| Basil | 1⁄4 Cup (4 tbs), chiffonade | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 3 Tablespoon | |
| Balsamic vinegar | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 590 Calories from Fat 425
% Daily Value*
Total Fat 48 g74.2%
Saturated Fat 18.1 g90.3%
Trans Fat 0 g
Cholesterol 89.6 mg29.9%
Sodium 923.3 mg38.5%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2 g8.2%
Sugars 8.9 g
Protein 27 g53.6%
Vitamin A 46% Vitamin C 35.8%
Calcium 60.1% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
1. Using a sharp knife, cut tomatoes and mozzarella cheese in thin slices.
2. Roll the basil leaves and cut in thin strips.
MAKING
3. In a serving platter, arrange the tomatoes, mozzarella slices.
4. Sprinkle basil, salt and pepper on top.
SERVING
5. Drizzle with olive oil and balsamic all over the top and serve.
Editors Review
This tongue-tantalizing, light summer-salad when served with red wine and grilled fish makes for a sumptuous lunch. However, it's not to say that you can't relish the salad on its own. This virtuous, never-fail is a perfect way to appease you hunger. This video presents a simple caprese salad recipe that you will surely love.Chef
