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Quick Caesar Salad Recipe Video
|Garlic||2 Clove (10 gm)|
|Worcestershire sauce||1 Teaspoon|
|Freshly squeezed lemon juice||2 Tablespoon|
|Olive oil||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1102 Calories from Fat 1070
% Daily Value*
Total Fat 121 g185.7%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol 17.1 mg
Sodium 985.1 mg41%
Total Carbohydrates 7 g2.3%
Dietary Fiber 0.36 g1.4%
Sugars 1.1 g
Protein 2 g4.8%
Vitamin A 0.4% Vitamin C 21.3%
Calcium 5% Iron 5.9%
*Based on a 2000 Calorie diet
Mash the garlic cloves with 1 teaspoon coarse salt. I find that the easiest way to do this is by passing the garlic through a garlic press.
Then mash it with the salt using the back of a spoon. Place the mashed
anchovies and garlic in a bowl.
Whisk in the mayonnaise (most recipes call for raw egg or yolks but I prefer to use mayonnaise because of the possible perils of eating raw egg), the Worcestershire and the lemon juice. Add the olive oil very
slowly into your bowl, whisking constantly, until you have a
nicely emulsified salad dressing.
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