Buttermilk Substitute Recipe Video
Summary
Ingredients
| Milk | 1 Cup (16 tbs) (method 1) | |
| Cream of tartar | 1⁄4 Tablespoon (method 1) | |
| Vinegar | 1 Tablespoon (method 2) | |
| Yogurt | 1 Cup (16 tbs) (method 3) |
Nutrition Facts
Serving size: Complete recipe
Calories 286 Calories from Fat 131
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 9 g44.8%
Trans Fat 0 g
Cholesterol 52 mg17.3%
Sodium 196.6 mg8.2%
Total Carbohydrates 25 g8.2%
Dietary Fiber 0.01 g0.03%
Sugars 22.4 g
Protein 15 g30.2%
Vitamin A 9.1% Vitamin C 1.9%
Calcium 53% Iron 1.8%
*Based on a 2000 Calorie diet
Directions
1) Method 1:
In 1 cup milk add 1 3/4 tablespoons cream of tartar and stir to mix.
2) Method 2:
In 1 cup milk add 1 tablespoon vinegar and stir to mix.
3) Method 3:
For each 1 cup buttermilk called for in a recipe, use 1 cup plain yoghourt.
SERVING
4) Use the buttermilk as required.
Editors Review
If your recipe require adding buttermilk and you don't have that in your stock, then what to do? Here is a great solution for this problem. In this video, top chef describes 3 alternatives for making buttermilk substitute, which is surely going to help you.Chef
