How To Make Bun Glaze Recipe Video
Ingredients
| Granulated sugar | 5 Tablespoon | |
| Cold water | 5 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 290 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg0.1%
Total Carbohydrates 75 g25%
Dietary Fiber 0 g
Sugars 74.9 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.3% Iron 0.04%
*Based on a 2000 Calorie diet
Directions
1)Put the sugar in a small pan and add the water.
2)Boil over a medium heat till sugar dissolves.
3)The liquid becomes sticky and like syrup.
SERVING:
4)Keep warm until required. Pour over sticky buns and enjoy!
