Beet Salad with Spiced Walnuts Recipe Video

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishVegetarian

Ingredients

 Beets6 Large
 Olive oil1⁄3 Cup (5.33 tbs) (Plus More For Coating The Beets)
 Walnuts1 Cup (16 tbs), crumbled
 Butter1⁄4 Cup (4 tbs), melted
 Cumin1 Teaspoon
 Paprika1 Teaspoon
 Cayenne powder1 Teaspoon
 Garlic powder1 Teaspoon
 Balsamic vinegar1 Tablespoon
 White wine vinegar1 Tablespoon
 Scallions3 , finely chopped (White, Light Green And Dark Green)
 Finely chopped parsley2 Tablespoon
 Chopped fresh mint1⁄2 Tablespoon
 Fresh cheese1⁄2 Cup (8 tbs), crumbled (Such As Farmers, Cotija, Panela Or Feta)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 790 Calories from Fat 462

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 46.1 mg

Sodium 802.3 mg33.4%

Total Carbohydrates 65 g21.7%

Dietary Fiber 19.9 g79.6%

Sugars 42.6 g

Protein 21 g42.2%

Vitamin A 43.2% Vitamin C 72.7%

Calcium 32.2% Iron 42%

*Based on a 2000 Calorie diet

Directions

FOR THE WALNUTS:
Preheat the oven to 325 degrees.

Toss the walnuts with the butter, cumin, paprika, cayenne and garlic powder. Add salt and mix well.
Place the walnuts on an aluminum foil lined baking sheet. Place in oven and bake, shaking pan every 2 minutes, for about 6 to 7 minutes. Be very careful not to burn the nuts. Remove pan from oven and allow walnuts to cool down. Set aside.

ROASTING THE BEETS:
Increase the oven heat to 400 degrees.

Wash beets. Place in a foil lined roasting pan and coat with olive oil. Season with salt and pepper. Place in oven and roast for 40 to 45 minutes, until cooked through. Remove from oven and allow cooling.

FOR THE DRESSING:
In the meantime, make the vinaigrette. Place the 1/3 cup olive oil and vinegars in a bowl. Whisk. Add
the white and light green parts of the scallions (reserve the dark green for garnishing). Add 1TBS parsley
(reserve the other one for garnishing) and the oregano. Season with salt and pepper.

ASSEMBLE THE SALAD:

Peel and slice the beets into a large bowl. Toss in the vinaigrette and add the cheese and the walnuts. Garnish with the remaining parsley and dark green parts of the scallions. Serve and enjoy!

Editors Review

Are you a health watcher and believe in healthy eating but wish to eat something healthy. Here is beet salad with spiced walnuts. Both the ingredients are healthy and ensure filling light meal too. Watch the video for simple steps to make the salad.
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