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Broccoli And Cheddar Quiche Recipe Video
|Sliced mushrooms||1 Cup (16 tbs)|
|Chopped onions||1 Cup (16 tbs)|
|Chopped broccoli||1 Cup (16 tbs)|
|Miracle whip dressing||1⁄3 Cup (5.33 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs) (Kraft)|
|9 inch frozen deep dish pie shell||1|
Calories 178 Calories from Fat 99
% Daily Value*
Total Fat 11 g17%
Saturated Fat 5 g25.2%
Trans Fat 0 g
Cholesterol 153.8 mg
Sodium 307.8 mg12.8%
Total Carbohydrates 10 g3.4%
Dietary Fiber 1.5 g5.8%
Sugars 4.1 g
Protein 10 g20.9%
Vitamin A 11.2% Vitamin C 46.7%
Calcium 18.5% Iron 5.3%
*Based on a 2000 Calorie diet
2. BEAT eggs, dressing and milk in medium bowl with wire whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place pie shell on baking sheet.
3. BAKE on baking sheet 40 to 45 min. or until center of quiche is set and top is golden brown. Let stand 10 min. before cutting into slices to serve.
Serve this easy-to-make any-night quiche with a mixed salad to round out the meal.
For extra color, add 1/4 cup chopped roasted red peppers to filling before pouring into pie shell.