Grilled Ribeye Steaks and Corn on the Cob with Asparagus Recipe Video
Ingredients
| Rib eye steaks | 4 Medium | |
| Corncobs | 4 Large | |
| Fresh asparagus | 1 Bunch (100 gm) | |
| Onion | 1 Large | |
| Jalapenos | 4 Large | |
| Steak seasoning | 1 Tablespoon | |
| Extra-virgin olive oil | 1 Tablespoon | |
| Black pepper | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon (spray) | |
| Cooking spray | 1 Teaspoon | |
| Kosher salt | 3⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 716 Calories from Fat 263
% Daily Value*
Total Fat 30 g45.9%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 119.9 mg40%
Sodium 1347.7 mg56.2%
Total Carbohydrates 38 g12.7%
Dietary Fiber 5.8 g23.3%
Sugars 9 g
Protein 72 g144%
Vitamin A 13.3% Vitamin C 37.8%
Calcium 3.7% Iron 27.8%
*Based on a 2000 Calorie diet
Directions
1. In large bowl, soak corn with husk-on for 10 Minutes then set aside.
2. Season rib eye steak with tex joy seasoning, kosher salt and black pepper. Set aside.
MAKING
3. In a dish, place asparagus and smear it with olive oil.
4. Slice onions and season it with olive oil and tex joy seasoning.
5. On heated grill, spray Worcestershire spray bottle and grill corn, asparagus and jalapenos.
6. Place rib eye steaks on grill and grill until tender.
7. Salt and butter the corn to taste.
SERVING
8. Serve it hot.
Editors Review
Summertime calls for outdoor dinners. And what better way to amp up your outdoor dinners then firing up the grill and cook some delish fare. Sarah presents two extremely simple and lip-smacking grilled recipes — Grill Rib eye Steaks and Corn on the Cob with Asparagus — which makes for a dainty addition to your party fare.Chef
