Grilled Beef Flank Steak Recipe Video
Ingredients
* 1/2 cup soy sauce
* 1/2 cup canola oil
* 2 spoonfuls of dijon mustard
* 2 spoonfuls of ginger, ground or fresh (if fresh chopped finely)
* 4 spoonfuls of molasses
* 6 cloves of garlic, peeled and chopped
* 1 spoonful sugar
* 2 large Russet Potatoes
* Olive oil
* Kosher salt
Directions
Mix all ingredients together, and pour over steak in a bowl or deep dish. Refrigerate and let sit as long as possible, turning occasionally. Grill over high heat for 4 1/2 minutes each side. Let sit for 8-10 minutes. Cut across the grain and on an angle.
Wash potatoes. Cut in equal sized fries. Cook in microwave until edge begin to soften.
Put in large bowl. Coat with olive oil and sprinkle with salt. Heat frying pan until hot. Add fries to dan and keep in one layer, turning until almost all sides are browned. Serve hot.
For more information please visit: http://www.cookingfordads.net
Wash potatoes. Cut in equal sized fries. Cook in microwave until edge begin to soften.
Put in large bowl. Coat with olive oil and sprinkle with salt. Heat frying pan until hot. Add fries to dan and keep in one layer, turning until almost all sides are browned. Serve hot.
For more information please visit: http://www.cookingfordads.net
Editors Review
It’s a portion of the best beef steak with some homemade fried the healthy way. If you want eat healthy and this video shows you how to go about itQuestions, Comments and Reviews
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