How To Cook a fillet Dijonnaise steak Recipe Video
Summary
Ingredients
| Steak/Sirloin beef steak | 200 Gram | |
| Dijon mustard | 1⁄2 Tablespoon | |
| Demerara sugar | 1⁄2 Tablespoon | |
| Salt and pepper | To Taste | |
| Olive oil/Sunflower oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 730 Calories from Fat 523
% Daily Value*
Total Fat 59 g90.1%
Saturated Fat 14.9 g74.6%
Trans Fat 0 g
Cholesterol 97.5 mg32.5%
Sodium 468 mg19.5%
Total Carbohydrates 9 g3%
Dietary Fiber 0 g
Sugars 8.9 g
Protein 41 g81.5%
Vitamin A Vitamin C
Calcium 4.8% Iron 17.4%
*Based on a 2000 Calorie diet
Directions
1. Season the steak with salt and pepper and olive oil.
MAKING
2. Heat the griddle pan until its really hot.
3. Place steak on the pan and let it cook on both the sides.
4. For making dijonaise – spread mustard on steak and sprinkle demerara sugar on it.
5. Get your blow torch and put it under hot grill.
SERVING
6. Serve with simple salad and pommes frites or new potatoes.
Editors Review
Are you looking for a perfect steak recipe? If so then you should have a look at the video. This is a simple steak to make and you can serve it with salad leaves or potatoes.Chef
