How To Cook The Perfect Egg Recipe Video

Learn how to make a perfect egg.

Summary

Cooking Time5 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Ingredients

 Egg1
 Margarine/Butter2 Tablespoon
 Pepper1 Pinch
 Salt1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 340 mg14.2%

Total Carbohydrates 0.67 g0.22%

Dietary Fiber 0.02 g0.09%

Sugars 0.4 g

Protein 6 g12.8%

Vitamin A 26.3% Vitamin C 0.05%

Calcium 2.8% Iron 5.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, heat butter, break the egg and pour, cook on low heat until the white part becomes solid
Cook your egg on low heat.
2. Cover and cook, until the yellow part becomes slightly white. Transfer to a plate.

SERVING
3. Season with salt and pepper and serve.

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Editors Review

No matter how simple it might seem, making perfect eggs do require some skills. From cracking the eggs to frying them, you can always do with some simple tips to make the perfect egg. After all, what greater joy to wake up to a good-looking, delicious breakfast featuring perfect egg.
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