Tazukuri Recipe Video
Ingredients
Please see video .
Directions
Please see video
Editors Review
A Japanese New Year celebration is complete without this sardine staple that is a common part of almost all food platter during the holiday season. Lip-smacking sardines cooked in soy sauce and glazed with sugar makes for a yummy dish that few can resist. Never mind if you aren't a pescetarian, there is no harm in mastering a dish that is so universally popular.Questions, Comments and Reviews
By Same Chef
Chef
