Piadina E Calzone Recipe Video


Preparation Time30 MinCooking Time45 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Main IngredientHealthy,


For the dough
 Flour1 Kilogram
 Baking soda4 Gram
 Oil/Pork fat300 Milliliter
 Salt1 Teaspoon
 Milk/Water1⁄2 Cup (8 tbs)
For the filling 1
 Tomato sauce1 Cup (16 tbs)
 Tomato1 Large, slice
 Genoa salami slices8
 Mozzarella cheese1 Cup (16 tbs), shredded
For the filling 2
 Italian salami8
 Salad greens100 Gram
 Mayonnaise1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1402 Calories from Fat 811

% Daily Value*

Total Fat 92 g140.8%

Saturated Fat 21.4 g107.2%

Trans Fat 0 g

Cholesterol 123.9 mg

Sodium 2541.1 mg105.9%

Total Carbohydrates 101 g33.7%

Dietary Fiber 4.2 g16.9%

Sugars 4.4 g

Protein 42 g84.1%

Vitamin A 12.6% Vitamin C 15.9%

Calcium 12.5% Iron 43.9%

*Based on a 2000 Calorie diet

Things You Will Need

Mixing bowl
Wooden spoon
Rolling pin
Weighing scale
Frying pan


1. In mixing bowl combine flour, baking soda, oil, salt and milk, mix everything with a wooden spoon until everything is well incorporated.
2. Once done dust flour on the work top and transfer the dough on the worktop, knead with your hand until smooth dough is formed.
3. Take a small amount from the dough and roll it to form a round circle shape.
4. Once done rolling all the dough, make the calzone in two ways, first way is to apply tomato sauce on half side of the dough, put sliced tomatoes, genoa salami and mozzarella cheese, fold into a half circle and seal the edges.
5. Place the calzone on a preheated frying pan and cook on both the sides until the dough is cooked.
6. The second way is to preheat the frying pan on high, place the rolled dough on the pan, using a fork make holes in the dough.
7. Cook the dough until done and then remove place it on a plate, fill it with Italian salami, salad greens, genoa salami, mozzarella cheese and mayonnaise and fold it and serve.

8. Serve the piadina e calzone along with coke.