How to Cook Parsley Potatoes Recipe Video

I am making Parsley Potatoes like my Grandmother does. These are easy to make and they take just five ingredients. You can make these up for your dinner tonight.

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Servings8Cuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Russet potatoes2 Pound
 Onion/Yellow onion1⁄2 Cup (8 tbs), sliced
 Salt1 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 Dried parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 149 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 15.1 mg

Sodium 257.6 mg10.7%

Total Carbohydrates 22 g7.5%

Dietary Fiber 2.2 g8.9%

Sugars 1.3 g

Protein 3 g6%

Vitamin A 7.4% Vitamin C 15.8%

Calcium 4.6% Iron 15.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Peel the potatoes and cut in bite size pieces.
2. Cut the onions in slices

MAKING
3. In a pot, place together potatoes, onion and salt and pour in the water to cover the potatoes about ½ to 1inch.
4. Place the pot on medium high heat, and allow to boil for about 15 to 17 minutes, or until the fork can be pierced easily.
5. Drain the potatoes and set aside.
6. In another pot, heat butter and add in the parsley.
7. Add in the potatoes to the melted butter and stir lightly to coat the potatoes.

SERVING
8. Serve the Parsley Potatoes hot as side dish.

Editors Review

To all those who enjoy eating potatoes will love this dish. The chef has shared her grandmother's recipe. Parsley gives an added flavour to the potatoes. You should definitely watch the video to know the entire recipe.
Quantcast