Chicken and Chorizo Sausage Paella Recipe Video
Ingredients
| Olive oil | 3 Tablespoon | |
| Onion | 1 Large, finely chopped | |
| Garlic | 4 Clove (20 gm), peeled and finely chopped | |
| Red pepper | 1 , finely diced | |
| Yellow pepper | 1 , finely diced | |
| Skinless chicken breasts | 3 , cut into 1 dice | |
| Chorizo sausage | 1 , thickly sliced | |
| Powdered saffron/Saffron strands | 1 Teaspoon | |
| Chicken stock | 1 2⁄5 Liter | |
| Paella rice | 500 Gram | |
| Frozen peas | 225 Gram | |
| Mussels | 220 Gram, in the shell & cleaned | |
| Raw prawns | 16 | |
| Chopped parsley | 1 Tablespoon (For Garnishing) | |
| Lemon wedges | 5 (For Garnishing) |
Nutrition Facts
Serving size
Calories 1195 Calories from Fat 237
% Daily Value*
Total Fat 28 g43.5%
Saturated Fat 6 g30.2%
Trans Fat 0 g
Cholesterol 118.2 mg39.4%
Sodium 1006.7 mg41.9%
Total Carbohydrates 135 g45.1%
Dietary Fiber 7.2 g29%
Sugars 13.2 g
Protein 98 g195.2%
Vitamin A 53.3% Vitamin C 225.1%
Calcium 9.6% Iron 31.8%
*Based on a 2000 Calorie diet
Directions
Add the onions and garlic and cook without colour until soft (approx 4-6 minutes)
Add the pepper and cook for a further 2 minutes.
Add the chorizo sausage and cook for a further 2 minutes.
Add the chicken and fry for a further 6-8 minutes, occasionally stirring.
Add the paella rice and cook for 1 minute.
Add the white wine and allow to evaporate until you have 1-2 tablespoons left.
Stir in the saffron and enough chicken stock to cover the rice
Simmer uncovered for approx 15 minutes until the meat is cooked through and the rice is 3/4's cooked. Add more stock if nessacary.
If all the stock is absorbed before the meat is cooked through, add a little more.
Add the prawns, peas and mussels and stir. Cook for a further 6-8 minutes until the mussels are opened and the prawns are cooked through. Discard any mussels that do not open.
Sprinkle with the chopped parsley and serve with lemon wedges.
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Editors Review
Looking for an easy paella recipe that can be whipped up within minutes? Then this is just the video for you. Watch and learn to make the perfect paella that everyone is sure to love!Chef
