Moong Dal Halwa Recipe Video
Summary
Ingredients
| Split moong dal | 1⁄2 Cup (8 tbs), washed | |
| Unsalted butter/Ghee | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) (Cup + 2 Tablespoon More) | |
| Cardamom powder | 1⁄8 Teaspoon | |
| Saffron | 1 Pinch | |
| Water | 2 Cup (32 tbs) | |
| Sliced almonds | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 272 Calories from Fat 146
% Daily Value*
Total Fat 17 g25.6%
Saturated Fat 9.8 g48.9%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 6.9 mg0.3%
Total Carbohydrates 27 g9.1%
Dietary Fiber 2.3 g9.4%
Sugars 17.3 g
Protein 5 g9.8%
Vitamin A 12.1% Vitamin C 0.18%
Calcium 4.3% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Editors Review
Moong Dal Halwa is a delicacy from the State of Rajasthan in India. It you like Indian desserts, then you are going to love this dessert and fall for it forever. The video has a detailed demo of how to make moong dal halwa successfully. She explains every nitty-gritty of the recipe like when to cook on high and when to cook on medium including the cooking time at each and every stage. Cooking instructions cannot be simpler than this. Try this over the next weekend and enjoy.Chef
