Curry Laksa Recipe Video
Ingredients
| Macadamia nuts/Brazil nuts | 10 Medium | |
| Lemon grass | 1 Large | |
| Galangal/Ginger | 10 Gram, chopped finely | |
| Turmeric powder | 1 Teaspoon | |
| Black pepper | 1 Teaspoon | |
| Coriander | 2 Teaspoon | |
| Shallots | 10 Medium | |
| Garlic | 4 Clove (20 gm) | |
| Belachan | 1 Teaspoon | |
| Red chili | 8 | |
| Water | 4 Cup (64 tbs) | |
| Coconut milk | 400 Milliliter | |
| Sugar | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Sunflower oil | 4 Tablespoon | |
| King prawns | 250 Gram | |
| For serving | ||
| Chicken breast | 1 Large, cooked, shredded | |
| Eggs | 3 Large, made omelet and shredded | |
| Fresh coriander | 2 Tablespoon | |
| Rice noodles | 500 Gram, cooked | |
| Bean sprouts | 1⁄2 Cup (8 tbs) | |
Nutrition Facts
Serving size
Calories 1090 Calories from Fat 423
% Daily Value*
Total Fat 49 g75.8%
Saturated Fat 25.7 g128.4%
Trans Fat 0 g
Cholesterol 158.6 mg52.9%
Sodium 1397.1 mg58.2%
Total Carbohydrates 131 g43.6%
Dietary Fiber 6.5 g25.8%
Sugars 8.2 g
Protein 35 g69.4%
Vitamin A 36% Vitamin C 72%
Calcium 11.5% Iron 31.4%
*Based on a 2000 Calorie diet
Directions
1. Chop shallots, lemon grass, slice red chilies, chop galangal.
2. In a blender, add shallots, garlic, lemon grass, galangal, turmeric powder, coriander powder, black pepper, macadamia nuts, belachan and oil. Blend it well to make a paste.
MAKING
3. In a sauce pan, heat oil and add the paste. Simmer it for a while.
4. Add sugar and salt and stir for a while.
5. Add water and coconut milk. Let it simmer for 20 minutes.
6. When the soup is ready add prawns.
SERVING
7. In a bowl combine rice noodles, bean sprouts, shredded omelette and coriander. Pour the soup on it and serve.
Editors Review
This recipe is suitable for those who are interested in Malaysian food. The chef shows us how to make curry laska. Watch the video for the detailed recipe. This is a coconut based curry soup.Chef
